Located in a thriving Central Coast community, this well-established restaurant offers a vibrant and upbeat dining experience.

Since opening in 2019, the business has earned a strong reputation for culinary creativity and a welcoming atmosphere, consistently praised for its innovative menu and commitment to quality.

The focus on locally sourced ingredients ensures that every dish is fresh and full of flavor. The kitchen produces a wide range of offerings, including artisanal pizzas, gourmet burgers, seasonal salads, and indulgent desserts.

The venue holds a Type 74 Craft Distillers license, allowing for the production of house-made spirits and the service of a curated selection of craft beers, wines, and cocktails — all carefully chosen to pair with the menu.

The health department-approved kitchen is fully equipped with a Type-1 hood system, walk-in cooler, and top-tier appliances to support efficient operations.

Guests enjoy a spacious outdoor patio ideal for open-air dining or private events. The location also offers convenient parking, with both dedicated spaces and nearby public options available.

This is a unique opportunity to take over a turnkey operation in a desirable, high-traffic area with strong local support and room for continued growth.

Please contact Compass First for more information.